Quince as a source of interesting aromas in fruit wine

Research output: Contribution to journal › Journal article › Communication

Standard

Quince as a source of interesting aromas in fruit wine. / Petersen, Mikael Agerlin; Mathiesen, Ida Løkken; Toldam-Andersen, Torben Bo.

In: Chrom+food FORUM , Vol. 9, 2017, p. 36-37.

Research output: Contribution to journal › Journal article › Communication

Harvard

Petersen, MA, Mathiesen, IL & Toldam-Andersen, TB 2017, 'Quince as a source of interesting aromas in fruit wine', Chrom+food FORUM , vol. 9, pp. 36-37.

APA

Petersen, M. A., Mathiesen, I. L., & Toldam-Andersen, T. B. (2017). Quince as a source of interesting aromas in fruit wine. Chrom+food FORUM , 9, 36-37.

Vancouver

Petersen MA, Mathiesen IL, Toldam-Andersen TB. Quince as a source of interesting aromas in fruit wine. Chrom+food FORUM . 2017;9:36-37.

Author

Petersen, Mikael Agerlin ; Mathiesen, Ida Løkken ; Toldam-Andersen, Torben Bo. / Quince as a source of interesting aromas in fruit wine. In: Chrom+food FORUM . 2017 ; Vol. 9. pp. 36-37.

Bibtex

@article{8287281148634a539caa0b627e651b70,
title = "Quince as a source of interesting aromas in fruit wine",
author = "Petersen, {Mikael Agerlin} and Mathiesen, {Ida L{\o}kken} and Toldam-Andersen, {Torben Bo}",
year = "2017",
language = "English",
volume = "9",
pages = "36--37",
journal = "Chrom+food FORUM ",

}

RIS

TY - JOUR

T1 - Quince as a source of interesting aromas in fruit wine

AU - Petersen, Mikael Agerlin

AU - Mathiesen, Ida Løkken

AU - Toldam-Andersen, Torben Bo

PY - 2017

Y1 - 2017

M3 - Journal article

VL - 9

SP - 36

EP - 37

JO - Chrom+food FORUM

JF - Chrom+food FORUM

ER -

ID: 184103281