Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Article number | 100270 |
| Journal | International Journal of Gastronomy and Food Science |
| Volume | 22 |
| Number of pages | 10 |
| ISSN | 1878-450X |
| DOIs | |
| Publication status | Published - 2020 |
ID: 252781531