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Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. / Dzhanfezova, Tsaneta; Barba-Espín, Gregorio; Müller, Renate; Joernsgaard, Bjarne; Hegelund, Josefine Nymark; Madsen, Bjoern; Larsen, Dorthe H.; Martínez Vega, Mabel; Toldam-Andersen, Torben Bo.
In:
Food Bioscience, Vol. 36, 100620, 2020.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Dzhanfezova, T, Barba-Espín, G
, Müller, R, Joernsgaard, B, Hegelund, JN, Madsen, B
, Larsen, DH, Martínez Vega, M
& Toldam-Andersen, TB 2020, '
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection',
Food Bioscience, vol. 36, 100620.
https://doi.org/10.1016/j.fbio.2020.100620APA
Dzhanfezova, T., Barba-Espín, G.
, Müller, R., Joernsgaard, B., Hegelund, J. N., Madsen, B.
, Larsen, D. H., Martínez Vega, M.
, & Toldam-Andersen, T. B. (2020).
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection.
Food Bioscience,
36, [100620].
https://doi.org/10.1016/j.fbio.2020.100620Vancouver
Dzhanfezova T, Barba-Espín G
, Müller R, Joernsgaard B, Hegelund JN, Madsen B et al.
Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection.
Food Bioscience. 2020;36. 100620.
https://doi.org/10.1016/j.fbio.2020.100620Author
Dzhanfezova, Tsaneta ; Barba-Espín, Gregorio ; Müller, Renate ; Joernsgaard, Bjarne ; Hegelund, Josefine Nymark ; Madsen, Bjoern ; Larsen, Dorthe H. ; Martínez Vega, Mabel ; Toldam-Andersen, Torben Bo. / Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. In: Food Bioscience. 2020 ; Vol. 36.
Bibtex
@article{784f7fadcdd4497a8b3a625da3c3bce3,
title = "Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection",
author = "Tsaneta Dzhanfezova and Gregorio Barba-Esp{\'i}n and Renate M{\"u}ller and Bjarne Joernsgaard and Hegelund, {Josefine Nymark} and Bjoern Madsen and Larsen, {Dorthe H.} and {Mart{\'i}nez Vega}, Mabel and Toldam-Andersen, {Torben Bo}",
year = "2020",
doi = "10.1016/j.fbio.2020.100620",
language = "English",
volume = "36",
journal = "Food Bioscience",
issn = "2212-4292",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection
AU - Dzhanfezova, Tsaneta
AU - Barba-Espín, Gregorio
AU - Müller, Renate
AU - Joernsgaard, Bjarne
AU - Hegelund, Josefine Nymark
AU - Madsen, Bjoern
AU - Larsen, Dorthe H.
AU - Martínez Vega, Mabel
AU - Toldam-Andersen, Torben Bo
PY - 2020
Y1 - 2020
U2 - 10.1016/j.fbio.2020.100620
DO - 10.1016/j.fbio.2020.100620
M3 - Journal article
VL - 36
JO - Food Bioscience
JF - Food Bioscience
SN - 2212-4292
M1 - 100620
ER -
