Section for Crop Sciences

Read more
781 - 790 out of 1,256Page size: 10
Sort by: 1st author
  1. Published

    Recasting economics as if the climate and global ecology really mattered

    Porter, John Roy, Howden, M., Smith, P. & Stokholm, M. S., 2017, In: Consilience: The Journal of Sustainable Development. 17, 1, p. 220-229 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Considering agriculture in IPCC assessments

    Porter, John Roy, Howden, M. & Smith, P., 2017, In: Nature Climate Change. 7, 10, p. 680-683 4 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  3. Published

    Edited plants should not be patented: gene editing

    Porter, John Roy, Durand, J. & Elmayan, T., 2016, In: Nature. 530, 7588, p. 33 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  4. Published

    Cell wall regulation by carbon allocation and sugar signaling

    Pottier, Delphine Marie Clémentine, Roitsch, Thomas Georg & Persson, Staffan, 2023, In: The Cell Surface. 9, 4 p., 100096.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Phenotyping from lab to field -tomato lines screened for heat stress using Fv/Fm maintain high fruit yield during thermal stress in the field

    Poudyal, D., Rosenqvist, Eva & Ottosen, C. O., 2019, In: Functional Plant Biology. 46, 1, p. 44-55 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture - The Case of Denmark

    Prag, A. A. & Henriksen, Christian Bugge, 2020, In: Sustainability. 12, 19, 20 p., 8228.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Scenarios for Reducing Greenhouse Gas Emissions from Food Procurement for Public School Kitchens in Copenhagen

    Prag, A. A., Abrahams, J. B., Daniele, F., Dodhia, M. S., Feng, C., Hahn, K., Kristiansen, S., Leitner, A. M., Mendez, J. P., Mohr, M., Møller, S. F., Svensson, Simon Yde, Talbot, K. L. P., Tomulescu, I., Valachova, B., Zahra, F., Lysák, Marin & Henriksen, Christian Bugge, 2023, In: Sustainability. 15, 17, 19 p., 13002.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Metabolic consequences of infection of grapevine (Vitis vinifera L.) cv. "Modra frankinja" with flavescence dorée phytoplasma

    Prezelj, N., Covington, E., Roitsch, Thomas Georg, Gruden, K., Fragner, L., Weckwerth, W., Chersicola, M., Vodopivec, M. & Dermastia, M., 2016, In: Frontiers in Plant Science. 7, 19 p., 711.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    La quinua en Italia: investigación y perspectivas

    Pulvento, C., Riccardi, M., Biondi, S., Orsini, F., Jacobsen, S., Ragab, R., Andria, D. & Lavini, A., 2014, Estado del arte de la quinua en el mundo en 2013. Bazile, D. (ed.). Food and Agriculture Organization of the United Nations, p. 542-557 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    UV regulates expression of phenylpropanoid biosynthesis genes in cucumber (Cucumis sativus L.) in an organ and spectrum dependent manner

    Qian, M., Kalbina, I., Rosenqvist, Eva, Jansen, M. A. K., Teng, Y. & Strid, Å., 2019, In: Photochemical & Photobiological Sciences. 18, 2, p. 424-433 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...75 76 77 78 79 80 81 82 ...126 Next