Section for Crop Sciences

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  1. 2020
  2. Published

    Environmental impact assessments of integrated food and non-food production systems in Italy and Denmark

    Hald, Lisa Mølgaard, Borzęcka, M., Żyłowska, K., Pisanelli, A., Russo, G. & Ghaley, Bhim Bahadur, 2020, In: Energies. 13, 4, 11 p., 849.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures

    Barba-Espín, G., Chen, S., Agnolet, S., Nymark Hegelund, J., Stanstrup, Jan, Christensen, Jan H., Müller, Renate & Lütken, Henrik Vlk, 2020, In: Journal of Experimental Botany. 71, 22, p. 7030-7045

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Exposing Deep Roots: A Rhizobox Laboratory

    Thorup-Kristensen, Kristian, Halberg, N., Nicolaisen, Mette Haubjerg, Olesen, J. E. & Dresbøll, Dorte Bodin, 2020, In: Trends in Plant Science. 25, 4, p. 418-419

    Research output: Contribution to journal › Journal article › Research

  5. Published

    Foodshift 2030: A Citizen-Driven Transition of the European Food System

    Armstrong, K., Whyman, E., Schafer, Luke, Henriksen, Christian Bugge & Wascher, D., 2020, Creative Food Cycles: Proceedings of the Creative Food Cycles Online Symposium, Hannover. Leibniz Universität Hannover, Vol. 1. p. 313-321

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    Genetic assessment of the pomological classification of plum Prunus domestica L. accessions sampled across Europe

    Gaši, F., Sehic, J., Grahic, J., Hjeltnes, S. H., Ordidge, M., Benedikova, D., Blouin-Delmas, M., Drogoudi, P., Giovannini, D., Höfer, M., Kahu, K., Kovács, S., Lācis, G., Lateur, M., Toldam-Andersen, Torben, Ognjanov, V. & Nybom, H., 2020, In: Genetic Resources and Crop Evolution. 67, 5, p. 1137-1161 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Genomic prediction of yield and root development in wheat under changing water availability

    Guo, X., Svane, Simon Fiil, Fuchtbauer, W. S., Andersen, J. R., Jensen, J. & Thorup-Kristensen, Kristian, 2020, In: Plant Methods. 16, 1, 15 p., 90.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Genotype-dependent responses of chickpea to high temperature and moderately increased light

    Zhou, R., Yu, X., Huang, S., Song, X., Rosenqvist, Eva & Ottosen, C., 2020, In: Plant Physiology and Biochemistry. 154, p. 353-359

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Global expansion of quinoa and challenges for the Andean region

    Alandia, G., Rodriguez, J. P., Jacobsen, S. E., Bazile, D. & Condori, B., 2020, In: Global Food Security. 26, 10 p., 100429.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Grain Legumes May Enhance High-Quality Food Production in Europe

    Alandia, G., Pulvento, C., Sellami, M. H., Hoidal, N., Anemone, T., Nigussie, E., Agüero, J. J., Lavini, A. & Jacobsen, S. -., 2020, Emerging Research in Alternative Crops. Hirich, A., Choukr-Allah, R. & Ragab, R. (eds.). Springer, p. 25-53 (Environment & Policy, Vol. 58).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Heat priming induces intra- and trans-generational thermo-tolerance in crop plants

    Wang, X., Wollenweber, B., Liu, Fulai & Jiang, D., 2020, Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants. Academic Press, p. 175-181

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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