Section for Crop Sciences

  1. Published

    The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage

    Abbasi, M., Rouzbehan, Y., Rezaei, J. & Jacobsen, S., 2018, In: Journal of Animal Science. 96, 9, p. 3983-3992

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    The effect of individual and combined drought and heat stress under elevated CO2 on physiological responses in spring wheat genotypes

    Abdelhakim, L. O. A., Palma, C. F. F., Zhou, R., Wollenweber, B., Ottosen, C. & Rosenqvist, Eva, 2021, In: Plant Physiology and Biochemistry. 162, p. 301-314 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping

    Abdelhakim, L. O. A., Rosenqvist, Eva, Wollenweber, B., Spyroglou, I., Ottosen, C. & Panzarová, K., 2021, In: Agronomy. 11, 2, 22 p., 364.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis

    Abdelhakim, L. O. A., Mendanha, T., Palma, C. F. F., Vrobel, O., Stefelova, N., Cavar Zeljkovic, S., Tarkowski, P., De Diego, N., Wollenweber, B., Rosenqvist, Eva & Ottosen, C., 2022, In: Frontiers in Plant Science. 13, 20 p., 824476.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    The long-term resistance mechanisms, critical irrigation threshold and relief capacity shown by Eugenia myrtifolia plants in response to saline reclaimed water

    Acosta-Motos, J. R., Hernández, J. A., Álvarez, S., Barba Espin, G. & Sánchez-Blanco, M. J., 2017, In: Plant Physiology and Biochemistry. 111, p. 244-256 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Responses of quinoa (Chenopodium quinoa Willd.) to salinity and temperature regimes

    Adolf, V. I., 2013, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 179 p.

    Research output: Book/ReportPh.D. thesis

  7. Published

    Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

    Adolf, V. I., Jacobsen, S. & Shabala, S., 2013, In: Environmental and Experimental Botany. 92, p. 43-54 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Improved PCR for identification of members of the genus Xanthomonas

    Adriko, J., Mbega, E. R., Mortensen, C. N., Wulff, E. G., Tushemereirwe, W. K., Kubiriba, J. & Lund, O. S., 2014, In: European Journal of Plant Pathology. 138, 2, p. 293-306 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Biochemical and molecular tools reveal two diverse Xanthomonas groups in bananas

    Adriko, J., Aritua, V., Mortensen, C. N., Tushemereirwe, W. K., Mulondo, A. L., Kubiriba, J. & Lund, O. S., 2016, In: Microbiological Research. 183, p. 109-116 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Pollinator communities in strawberry crops – variation at multiple spatial scales

    Ahrenfeldt, E. J., Klatt, B. K., Arildsen, J., Trandem, N., Andersson, G., Tscharntke, T., Smith, H. & Sigsgaard, L, 2015, In: Bulletin of Entomological Research. 105, 4, p. 497-506 10 p.

    Research output: Contribution to journalJournal articlepeer-review

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