Torben Toldam-Andersen

Torben Toldam-Andersen

Associate Professor

ORCID: 0000-0002-8602-4657

Publication year:
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1 - 10 out of 10Page size: 10
  1. 2010
  2. Published

    Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis

    Amigo Rubio, J. M., Popielarz, M. J., Callejón, R. M., Morales, M. L., Troncoso, A. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, In: Journal of Chromatography A. 1217, 26, p. 4422-4429 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Critical steps in cryopreservation of dormant winter buds collected under realtively mild winter conditions

    Vogiatzi, C., Grout, B. W. W., Wetten, A. & Toldam-Andersen, Torben, 2010, In: Cryobiology. 61, 3, p. 368 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  4. Published

    Dekorative træer og buske med spiselige frugter

    Lind, A. M., Korsgaard, Maren, Sørensen, A. H., Poulsen, J., Toldam-Andersen, Torben, Kjærgaard, K. B. & Pedersen, H. L., 2010, Aarhus Universitet: Aarhus Universitetsforlag. 19 p. (DJF Havebrug; No. 179).

    Research output: Book/Report › Book › Communication

  5. Published

    Genomic DNA methylation patterns and survival of apple buds to cryopreservation.

    Revilla, M. A., Toldam-Andersen, Torben, Grout, B. W. W., Heras, A., Viejo, M., Santamaria, M. E., Rodriguez, R. & Canäl, M. J., 2010, In: CryoLetters. 31, 2, p. 85 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  6. Published

    Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage

    Popielarz, M. J., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (eds.). Zurich University of Applied Sciences, p. 211-214 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon

    Popielarz, M. J., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Ho, C-T., Mussinan, C. J., Shahidi, F. & Contis, E. T. (eds.). Royal Society of Chemistry, p. 218-220 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Pometets æblenøgle

    Nordling, J., Toldam-Andersen, Torben & Korsgaard, Maren, 2010

    Research output: Other contribution › Net publication - Internet publication › Research

  9. Published

    Pometets æblenøgle - en port til mangfoldighed

    Korsgaard, Maren & Toldam-Andersen, Torben, 2010, In: Frugt og Gront. p. 168-169 2 p.

    Research output: Contribution to journal › Journal article › Research

  10. Published

    Understanding the cryosurvival of cold-hardened, winter apple buds - critical water content and the role of non-differentiated secondary primordia

    Vogiatzi, C., Grout, B. W. W. & Toldam-Andersen, Torben, 2010, In: CryoLetters. 31, 2, p. 182-183 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  11. Published

    Vindyrkning er blevet populær

    Toldam-Andersen, Torben, 2010, In: Frugt og Gront. 2, p. 69 1 p.

    Research output: Contribution to journal › Journal article › Communication

ID: 4235749