Kristian Holst Laursen

Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

Publication year:
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1 - 4 out of 4Page size: 10
  1. 2019
  2. Published

    Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

    Novák, V., Adler, J., Husted, Søren, Fromberg, A. & Laursen, Kristian Holst, 1 Sep 2019, In: Food Chemistry. 291, p. 59-67

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Isotoper afslører om kartoflen er økologisk

    Rieckmann, Maria Monrad, Novák, V. & Laursen, Kristian Holst, 2019, In: Aktuel Naturvidenskab. 6, p. 9-11 3 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

    Laursen, Kristian Holst, Novák, V. & Rieckmann, Maria Monrad, 2019, Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. Pulkrabová, J., Tomaniová, M., Nielen, M. & Hajšlová, J. (eds.). University of Chemistry and Technology, Prague, p. 92 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

    Ballin, N. Z. & Laursen, Kristian Holst, 2019, In: Trends in Food Science and Technology. 86, p. 537-543

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4233994