Jing Wang
PhD Student
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
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ID: 209944088
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Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks
Research output: Contribution to journal › Journal article › Research › peer-review
Published