Eva Rosenqvist

Eva Rosenqvist

Associate Professor


  1. 2022
  2. Published

    Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis

    Abdelhakim, L. O. A., Mendanha, T., Palma, C. F. F., Vrobel, O., Stefelova, N., Cavar Zeljkovic, S., Tarkowski, P., De Diego, N., Wollenweber, B., Rosenqvist, Eva & Ottosen, C., 2022, In: Frontiers in Plant Science. 13, 20 p., 824476.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Gas exchange measurement as a non-destructive viability assay for frozen-thawed, winter-dormant apple buds

    Vogiatzi, C., Rosenqvist, Eva & Grout, B. W. W., 2022, In: Cryobiology. 107, p. 74-77 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Metabolic changes in cucumber leaves are enhanced by blue light but differentially affected by UV interactions with light signalling pathways in the visible spectrum

    Palma, C. F. F., Castro-Alves, V., Morales, L. O., Rosenqvist, Eva, Ottosen, C., Hyötyläinen, T. & Strid, Å., 2022, In: Plant Science. 321, 10 p., 111326.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions

    Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J., Ottosen, C. O., Rosenqvist, Eva & Chimphango, S. B. M., 2022, In: Frontiers in Plant Science. 13, 19 p., 954527.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Salinity, waterlogging, and elevated [CO2] interact to induce complex responses in cultivated and wild tomato

    Zhou, R., Yu, X., Song, X., Rosenqvist, Eva, Wan, H. & Ottosen, C., 2022, In: Journal of Experimental Botany. 73, 15, p. 5252-5263

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2021
  8. Published

    Downsizing in plants—UV light induces pronounced morphological changes in the absence of stress

    Qian, M., Rosenqvist, Eva, Prinsen, E., Pescheck, F., Flygare, A. M., Kalbina, I., Jansen, M. A. K. & Strid, A., 2021, In: Plant Physiology. 187, 1, p. 378-395 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber

    Falcato Fialho Palma, C., Castro-Alves, V., Rosenqvist, Eva, Ottosen, C., Strid, Å. & Morales, L. O., 2021, In: Physiologia Plantarum. 173, p. 750-761 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Elevated CO2 concentration increases photosynthetic sensitivity to nitrogen supply of sorghum in a genotype-dependent manner

    Ribeiro, R. V., Ottosen, C., Rosenqvist, Eva, Medanha, T., Abdelhakim, L., Machado, E. C. & Struik, P. C., 2021, In: Plant Physiology and Biochemistry. 168, p. 202-210

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enhancing greenhouse climate management

    Körner, O., Fanourakis, D., Chung-rung Hwang, M., Hyldgaard, B., Tsaniklidis, G., Nikoloudakis, N., Larsen, Dorthe Horn, Ottosen, C. & Rosenqvist, Eva, 2021, In: Biosystems Engineering. 208, p. 131-151

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens)

    Castro-Alves, V., Kalbina, I., Nilsen, A., Aronsson, M., Rosenqvist, Eva, Jansen, M. A. K., Qian, M., Öström, Å., Hyötyläinen, T. & Strid, Å., 2021, In: Food Chemistry. 344, 10 p., 128714.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...11 Next

ID: 4228053