Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Dairy Science |
Vol/bind | 101 |
Udgave nummer | 1 |
Sider (fra-til) | 135-146 |
Antal sider | 12 |
ISSN | 0022-0302 |
DOI | |
Status | Udgivet - 2018 |
ID: 187547993