Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Functional Plant Biology |
Volume | 43 |
Issue number | 1 |
Pages (from-to) | 75-86 |
Number of pages | 12 |
ISSN | 1445-4408 |
DOIs | |
Publication status | Published - 2016 |
- ascorbate peroxidase, catalase, Chenopodium quinoa, enzymatic and non-enzymatic antioxidants, oxidative stress, phenols, proline, reactive oxygen species, ROS, superoxide dismutase
Research areas
Links
- http://www.publish.csiro.au/FP/FP15312
Final published version
ID: 172028079